Toasted Turkish bread with garlic and mustard butter. (V) $6.00
Cheesy garlic bread
Toasted Turkish bread with garlic and mustard butter and melted cheese. (V) $8.00
Bowl of Chips
Served with aioli or tomato sauce. (V) (VG) (GF) $6.00
Mac n’ Cheese Croquettes
Three creamy mac & cheese croquettes coated in breadcrumbs, served with aioli. (V) $12.00
Prawn and Ginger Dumplings
Four steamed Prawn and Ginger dumplings served with a special dipping sauce. $13.00
Free range Chicken strips coated in Panko breadcrumbs, then lightly fried, tossed with aioli and served with a sweet and spicy sauce. $14.00
Middle eastern spiced chicken thigh char-grilled and sliced. Served on pita bread with salad, housemade garlic & yoghurt sauce. (GFO) $14.00
Bag of beans: Housemade savoury baked beans smothered over a jacket potato with melted butter and topped with tasty cheese, sour cream, and spring onions. (V) $13.00
Classic: Baked potato topped with garlic butter, tasty cheese, sour cream, bacon pieces and sour cream. (GF) $14.50
The Italian job: Housemade bolognese smothered over a jacket potato with melted garlic butter and topped with parmesan and tasty cheese mix, sour cream, and fresh parsley. (GF) $16.00
Add bacon pieces for an extra $1.00
Chicken tikka pieces in authentic Indian rich and creamy tomato curry sauce, served with steamed basmati rice and roti bread. (GF) $25.00
Biryani – Chicken or Vegetable
Basmati rice tossed with fragrant Indian spices and layered with chicken or vegetables. Teamed with housemade raita and poppadom’s to add extra depth to the dish. (V) (GF) (VG OPT) $25.00
Steamed Bao Buns
Three Steamed Bao buns with pickled carrots, cucumber, hoisin and spicy mayo sauce and meat of your choice.
- Char Sui Pulled Pork $20.00
- Chai Sui Pulled Chicken $20.00
- Chai Sui Pulled Jackfruit (V) (VG) $18.00
Salt & Pepper Calamari
Flash fried squid tossed with a blend of fried shallots, sea salt, garlic, chilli and cracked black pepper, served with chips, salad, and a side of Garlic Aioli. $25.00
Southern Fried Chicken Burger
Chicken breast marinated in buttermilk and secret herbs and spices, then deep fried till golden brown and topped with coleslaw, pickles and aioli. Served with chips. (GFO) $25.00
Juicy Gippsland beef patty topped with crispy bacon, lettuce, tomato, onion, pickles, special burger sauce & cheddar cheese. Served with chips. (GFO) $22.00
Make it double burger! 2 Beef patties with layers of bacon and cheese $28.00
Two Hoots Parma
Crumbed Chicken breast, topped with housemade herbed tomato sauce, double smoked Ham, and melted cheese. Served with chips and salad. $24.00
Ribs & Wings
Marinated BBQ beef ribs (3) served with six sticky chicken wings, housemade slaw, grilled corn on the cob and chips. (GF) $32.00
Grilled 300g Porterhouse cooked to your liking & served with red wine jus or mushroom gravy or plain gravy. Served with chips, herbed butter, and seasonal vegetables. $32.00
V- Vegetarian VG– Vegan GF - Gluten Free AO - Alternative Option Available
Please advise of any allergies or intolerance's. All food is prepared in a kitchen containing seafood, nuts, gluten, dairy and soy products.
House crumbed chicken strips served with fries. $10.00
Kids parma served with chips. $12.00
Cheeseburger served with Fries $12.00
Housemade meat bolognese served on spaghetti and topped with parmesan. $12.00
Fudgy brownies with walnuts & raspberry coulis. Served with vanilla ice cream $12.00
A delicious upside down apple tarte made with red gala apples that are caramelised in sugar and butter then served with vanilla ice cream $10.00
Vodka, Ginger Ale, Pine Orange Juice and garnished with fresh Rosemary.
Vodka and Blue Curacao topped with lemonade and raspberry syrup.
Coconut Liqueur mixed with Pineapple Juice and shaken.
Gin, Cranberry and Grapefruit juice with sugar syrup & a dash of soda water.
Coffee, Kahlua & Vodka shaken and served.
Baileys Espresso Martini
Coffee, Baileys & Vodka – Delicious!
White rum with sugar syrup, Mint & Lime.
The perfect dessert or sweet indulgence.
Flake Shake – Vodka, Baileys, chocolate syrup, milk and ice cream. Shaken and poured then topped with ice cream, cream and Flake chocolate.
Malteser Shake – Baileys, Vodka, chocolate syrup, milk and ice cream. Shaken and topped with ice cream, cream and Maltesers.
Mint Slice – Vodka, Baileys and crème de menthe, vanilla ice cream, chocolate syrup and milk. Shaken and poured then topped with ice cream and cream.
Strawberries n Cream – Vodka, Strawberry n Cream Baileys, vanilla ice cream, strawberry syrup and milk. Shaken and poured then topped with ice cream and cream.
Sparkling Region Glass Bottle
N/V House Sparkling South Gippsland $8.00 $34.00
2016 Cannibal Creek West Gippsland $42.00
Paul Louis Blanc de Blancs Loire Valley, France $10.00 $42.00
Sauvignon Blanc Region Glass Bottle
2018 House Sav Blanc South Gippsland $8.00 $34.00
2018 Mt Vernon Sav Blanc Marlborough NZ $10.00 $42.00
Chardonnay Region Glass Bottle
2019 Cannibal Creek Winery West Gippsland $36.00
Other Whites Region Glass Bottle
2019 House Moscato South Gippsland $8.00 $34.00
Rose Region Glass Bottle
2019 Port Phillip Estate Mornington Peninsula $11.00 $46.00
Pinot Noir Region Glass Bottle
2018 Gapsted Pinot Noir King Valley $10.00 $42.00
Shiraz Region Glass Bottle
2019 House Shiraz South Gippsland $8.00 $34.00
2018 Round Two Shiraz Barossa Valley $11.00 $46.00
Cabernet Sauvignon Region Glass Bottle
2019 House Cab Sav South Gippsland $8.00 $34.00